Coffee Rub Recipe
This rub was inspired by our customer Gary who used Dahlcast Mountain Blend Bold to create a rub for ribs. Thanks for sharing, Gary!
¼ cup dark roast coffee, finely ground
¼ cup chile powder
¼ cup dark brown sugar
2 tablespoons smoked paprika
2 tablespoons kosher salt
1 tablespoon ground cumin
Overview
This recipe yields close to a cup of rub and should cover 2 to 4 slabs of ribs or 4 to 6 large steaks.
Note that Gary pre-cooked his ribs and then applied the rub.
Instructions
Step 1
Add all ingredients to a small bowl. Mix with your fingers until the brown sugar is broken into fine pieces.
Step 2
Generously sprinkle a thin layer onto your steaks or ribs and then press down with your fingers so the rub sticks to the meat.
