Combine Roast2Order’s China Black Tea and a pitcher of water, let the rich tea infuse the water for 8 to 12 hours in your refrigerator (see recipe below for steps). After 8 to 12 hours, strain those wonderful tea leaves and enjoy your refreshing cold-brew tea!

You do not need a French press for this recipe, but if you have one, steep the tea, give it a slow press, pour it into your glass and enjoy!


  • 1 teaspoon Roast2Order’s China Black Tea per 6 to 8 ounces of water, depending on desired strength
  • Optional additions:
    • Add a slice of lemon
    • favorite sweetener
    • simple syrup
    • frozen or fresh fruit
    • fresh mint leaves
    • sliced cucumber



  1. Place the Roast2Order’s China Black Tea loose tea into your pitcher. Pour in room temperature or cold water.
  2. Cover the pitcher and refrigerate—Steep China black tea for 8 to 12 hours.
  3. When steep is complete, strain the tea by pouring through a fine-mesh sieve (for best results, cover the sieve with a cheesecloth). Discard the tea.
  4. Serve tea as is or with any add-ins of your choice. Refrigerated tea will keep well for 3 to 5 days.
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