Brew coffee to your desired strength. Of course, we ALWAYS recommend you do so with a coffee (French) press! It is the BEST that way but you can use any brewing method.
You can refrigerate your coffee, so it cools or let it get to room temperature.
Ice will dilute the flavor. Depending on what you use for ice, you should consider making coffee 1.5 to 3 times regular strength if using water-based ice cubes.
Add the sugar and stir it well!
Add the creamer and stir well. Keep in mind some creamers may cause a “skin” to be formed on top of mix if cooled and served later. This is completely normal and will not effect flavor.
If you want it more chocolatey, add some chocolate syrup but we hope you try it without first!