Roast 2 Order Tea Types and Brewing Instructions

 

 

Twisted Green tea

 

Twisted Green (buy now)

Embrace the Freshness: Steep yourself in a vibrant cup of Twisted Green. This refreshing blend starts with smooth Chunmee green tea leaves before introducing bright lemongrass and sweet orange peel for an invigorating and healthful taste.

  • Caffeine Level: Medium
  • Tasting Comments: This is a smooth Chunmee green leaf tea, folded with bright lemongrass and sweet peel, finishing with a smooth and healthful cup of tea.
  • Brewing Instructions:
    • One teaspoon per 8 oz of water
    • Brew 2-3 minutes in 8 oz fresh, ideally filtered water heated to 185F (Boil and then leave the kettle to sit for 2 minutes)
    • For iced tea, brew three teaspoons in 8oz of water heated to 185F and leave for 5 minutes, stirring occasionally. Strain, sweeten to taste, and add 8oz of cold water. Pour over 8oz of ice and serve.

Moroccan Mint Tea

Morrocan Mint (buy now)

A Breath of Fresh Mint: Escape to a tranquil oasis with Morrocan Mint. This caffeine-free infusion combines cool spearmint and invigorating peppermint with traditional caravan green tea, creating a perfectly balanced and refreshing cup.

  • Caffeine Free
  • Tasting Comments: This is a traditional caravan green tea folded with Washington state mints, resulting in a cooling and settling cup of refreshment.
  • Brewing Instructions:
    • One teaspoon per 8 oz fresh, ideally filtered water.
    • Brew for 2-3 minutes in water heated to 185F (Boil and then leave the kettle to sit for 2 minutes)
    • For iced tea, brew three teaspoons in 8oz of water heated to 185F and leave for 5 minutes, stirring occasionally. Strain, sweeten to taste, and add 8oz of cold water. Pour over 8oz of ice and serve.

English breakfast tea

English Breakfast  (buy now)

The Classic Cup: Awaken your senses with a rich and robust cup of English Breakfast. This quintessential black tea blends amber cupping teas sourced from premium estates in Assam and the Himalayan foothills. Expect mild malt, caramel, and butter notes, culminating in a smooth and satisfying finish.

  • Caffeine Level: Medium
  • Tasting Comments: This Assam and Himalayan black tea blend offers a smooth cup with subtle malt, caramel, and butter notes.
  • Brewing Instructions:
    • One teaspoon per 8 oz water
    • Brew using 8oz fresh, ideally filtered water boiled (212F) for 3-5 minutes.
    • For iced tea, brew three teaspoons in 8oz of water heated to 212F and leave for 5 minutes, stirring occasionally. Strain, sweeten to taste, and add 8oz of cold water. Pour over 8oz of ice and serve.

Earl Grey tea


Earl Grey Cream
(buy now)


Aromatic Elegance:
 Indulge in a touch of sophistication with Earl Grey Cream. This exquisite black tea is infused with aromatic notes and complemented by the zest of orange. Delicate whispers of bergamot and lime create a delightful harmony, soothed by a touch of vanilla for a genuinely luxurious high tea experience. (Caffeine Level: Medium)

  • Brewing Instructions:
    • One teaspoon per 8 oz water
    • Brew using 8oz fresh, ideally filtered water boiled (212F) for 3-5 minutes.
    • Not recommended for cold brewing

Chai tea

Chai (buy now)

A Spicy Symphony: Embark on a journey for the senses with Chai. Bold Indian black teas intertwine with the warmth of cinnamon and ginger, creating a captivating and refreshing cup. A touch of star anise adds a touch of mystery, leaving a long-lasting and perfectly balanced finish. (Low Caffeine)

  • Brewing Instructions:
    • One teaspoon per person
    • Brew using 8oz freshly boiled water for 3-5 minutes
    • For iced tea, brew three teaspoons in 8oz of water heated to 212F and leave for 5 minutes, stirring occasionally. Strain, sweeten to taste, and add 8oz of cold water. Pour over 8oz of ice and serve.

Hibiscus berry tea

 

Hibiscus Berry (buy now)

A Taste of the Forest: Steep yourself in the vibrant flavors of the wilderness with Hibiscus Berry. This caffeine-free tisane boasts a stunningly rich, berry-red color and explodes with hibiscus’s sweet and tart notes. A touch of lemongrass adds a touch of freshness. At the same time, a medley of other tisanes completes this delightful and refreshing infusion. (Caffeine Free)

  • Brewing Instructions:
    • One teaspoon per 8 oz water
    • Brew using 8oz fresh, ideally filtered water boiled (212F) for 3-5 minutes.
    • For iced tea, brew three teaspoons in 8oz of water heated to 212F and leave for 5 minutes, stirring occasionally. Strain, sweeten to taste, and add 8oz of cold water. Pour over 8oz of ice and serve.

Turmeric Tea

Turmeric Blonde (buy now)

Tasting Comments: A golden hazy cup, reminiscent of summer sunshine thanks to earthy Turmeric and detoxifying ginger, sweetened by zesty peel and carrot. Tasty and healthy!

  • Caffeine free
  • Brewing Instructions:
    • One teaspoon per 8 oz water
    • Brew using 8oz fresh, ideally filtered water boiled (212F) for 3-5 minutes.
    • For iced tea, brew three teaspoons in 8oz of water heated to 212F and leave for 5 minutes, stirring occasionally. Strain, sweeten to taste, and add 8oz of cold water. Pour over 8oz of ice and serve.

 

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