Costa Rican Medium Roasted Coffee

Costa Rican Medium Roasted Coffee is 100% Arabica, Organically Grown, Fair Trade, Rain Forest Alliance green beans. We are very pleased with the flavors and we think you will be too!

Costa Rica has many coffee-growing regions with varied flavors and characteristics. Our Costa Rican beans are from the south of Costa Rica near Coto Brus, Buenos Aires, and Perez Zeledon cantons. It is on the Pacific coast and the southernmost of six socioeconomic regions in Costa Rica. The area offers varied landscapes from coastline to interior mountains. The following are the growing-origin details of these beans:

DON CLAUDIO

COOP: COOPAGRI
REGION: Brunca
GRADE: SHB EP Fancy
ALTITUDE: 1,400 to 1,900 M above sea level
PROCESSING: Washed and Sun Dried
VARIETAL: Caturra, Catuai
HARVEST TIME: December to February

COOPAGRI is a community of farmers from small communities, villages, and even single-family farms. The COOP’s focus is on the well-being of members and their families and communities. Medical care, agronomy support, and outreach, and a café showcase are available to COOP members. The farmers use organic fertilizer made by the COOP.
CUPPING NOTES: Bright Acidity, Medium Body, Dark Chocolate, Stone Fruit, Brazil Nut, Clean Finish.

We roast these beans "medium" as we found that gives the best flavor characteristics. If you like a bolder yet smooth, lively - full-flavored coffee, you'll love this one!