Ethiopian Dark Roast

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It’s said all coffee grown in the world can trace its origin to Ethiopia. A dark roast that is what coffee was meant to taste like! Great wake-up call!

  • Roast: Dark
  • Aroma/Flavor: Earthy, and Chocolatey
  • Acidity: Low
  • Body: Full
  • Finish: Smooth

It's said all coffee grown in the world can trace its origin to Ethiopia, where legend says it was discovered around 9 AD by an Ethiopian goat herder named Kaldi! We roast this single origin dark for a smooth flavorful coffee that is best described by our founder as what coffee was meant to taste like! Great pick me up any time of day!  Full bodied yet smooth finish.  Never bitter and every sip is satisfying!

Additional information

WeightN/A
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1 lb, 12 oz, 8 oz, 2 oz sample, 5 lb, Qty 40 – 2 oz bags

Choose Regular or Half Caff

Regular, Half Caff

Choose Regular or Bold

Regular, Bold

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