Ethiopian Dark Roast
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It’s said all coffee grown in the world can trace its origin to Ethiopia. A dark roast that is what coffee was meant to taste like! Great wake-up call!
- Roast: Dark
- Aroma/Flavor: Earthy, and Chocolatey
- Acidity: Low
- Body: Full
- Finish: Smooth
It's said all coffee grown in the world can trace its origin to Ethiopia, where legend says it was discovered around 9 AD by an Ethiopian goat herder named Kaldi! We roast this single origin dark for a smooth flavorful coffee that is best described by our founder as what coffee was meant to taste like! Great pick me up any time of day! Full bodied yet smooth finish. Never bitter and every sip is satisfying!
Additional information
| Weight | N/A |
|---|---|
| Choose Bag Size | 1 lb, 12 oz, 8 oz, 2 oz sample, 5 lb, Qty 40 – 2 oz bags |
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