Ethiopian Light Roast
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It’s said all coffee grown in the world can trace its origin to Ethiopia. Our lighter roast is what coffee was meant to taste like! Great wake-up call!
- Roast: Light
- Aroma/Flavor: Floral and fruit
- Acidity: Medium
- Body: Medium
- Finish: Smooth
It's said all coffee grown in the world can trace their origin to Ethiopia, where legend says it was discovered around 9 AD by an Ethiopian goat herder named Kaldi! Our Ethiopian Light roast has a smooth flavor and is best described by our founder as what coffee was meant to taste like! Great pick me up any time of day! Full-bodied yet smooth finish. Never bitter and every sip is satisfying!
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1 lb, 12 oz, 8 oz, 2 oz sample, 5 lb, Qty 40 – 2 oz bags