1 egg, beaten
1 crushed eggshell
1 cup ground coffee
1/2 cup cold water
8 cups boiling water


Here is a recipe from Mike for a delicious Swedish Coffee! If you find the recipe is a bit complicated, you can do all this much easier in a French Press!  Maybe just a bit messier to clean up.


Step 1

In a small bowl, mix the ground coffee with the beaten egg until the coffee grounds are well coated.

Step 2

Stir in the crushed eggshell, then add in the cold water. Meanwhile, bring 8 cups of water to boil in a large saucepan.

Step 3

Add coffee mixture to the boiling water and stir for about four minutes, or until the foam subsides. Remove from the heat and cover the pan.

Step 4

Let stand for 7-10 minutes, until the grounds and eggshell have settled to the bottom of the pot. Strain the coffee through a wire or cloth strainer into coffee cups or into a serving carafe. 

Step 5

Add sugar and milk to taste if desired.

Swedish Coffee Ingredients
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